and I always look forward to it. Monday and Tuesday is such a rush at the DW Kitchen with all of the cooking, packaging and delivery routes. Wednesday is a tad more laid back, but I tell ya’….. by Wednesday evening? Let’s just say “watch out!” and leave it at that. Couch and foot stool, kitties, a glass of wine, and American Idol. Aaahhh…
I had a pleasant phone interview this morning with Rebekah Denn, well know food critique and award winning journalist. She is writing an article about home deliveries for the Seattle’s Child Magazine. It will appear most likely in the April issue, so take a peak if you have a chance to do so!
Bon Apetit!
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